GEL À L’HIBISCUS MEN

On damp hair, apply small amounts directly to the roots.
Dry immediately to maintain the desired style.

On dry hair, apply a pea-sized amount, then style as desired.

Mixed with Éclat Naturel it redefines curls in frizzy and curly hair while providing a soft, natural effect. Apply a small amount of Éclat Naturel into your palms and mix with twice the amount of Gel to structure the movement, then let air dry or diffuse.

Active Ingredients

Hibiscus Extracts
Strengthening and coating

Moringa Proteins
Protective, hydrating, and conditioning

Sweet Almond Proteins
Protective, coating, and hydrating

INCI List:

Aqua (Demineralized Water); Polyquaternium-11 (Coconut extract, Conditioner); Triethanolamine (pH regulator); Carbomer (Gelling agent); Benzyl Alcohol (Preservative); Parfum/Fragrance (Made from essential oils, Perfuming); *Propanediol (Coconut extract, Conditioner); *Glycerin (Coconut extract, Conditioner); *1,2-Hexanediol (Coconut extract, Preservative); *Juglans Regia (Walnut) Shell Extract (Walnut shell extract, Conditioner); *Hydrolyzed Moringa Oleifera Seed Extract (Moringa extract, Conditioner); Sodium Benzoate (Preservative); *Hydrolyzed Sweet Almond Protein (Sweet almond protein, Conditioner); Salicylic Acid (Preservative); *Hibiscus Sabdariffa Flower Extract (Hibiscus leaf extract, Conditioner); *Caprylhydroxamic Acid (Coconut extract, Preservative); *Caprylyl
Glycol (Coconut extract, Preservative); *Sorbic Acid (Mountain ash extract, Preservative); *Citric Acid (Lemon extract, pH regulator); Potassium Sorbate (Preservative)

* Natural origin; ** Certified organic

Our formulas may change, please also refer to the list of ingredients appearing on the product packaging and being the only authentic.

Jean-Marie Greyl studied the problems of styling products in 1986. At that time gels, particularly appreciated by men, contained a lot of alcohol and synthetic film-forming agents which suffocate the scalp. By combining the film-forming properties of proteins with the fixing power of styling resins, he obtained an effective and respectful formula which structures and maintains the hairstyle without drying out or damaging the hair. Originally called Gel à la Kératine, this alcohol-free treatment was renamed Gel à l’Hibiscus following its reformulation in 2012 by David Thomas Brooks, who choose to replace keratin with a hibiscus extract chosen for its fortifying action. Research and nature are the source of all Leonor Greyl’s inspirations.